Makhana/Foxnut
The finest Quality of Makhana/Makhaana/Foxnut from India. It comes from the lotus seeds.
Makhana (Foxnut), also known as Gorgon Nut or Foxnut, is grown in India, Korea, Japan and Russia.
It comes from the lotus seeds. Foxnut (Makhana) can be mixed with vegetables, popped like corn and made into yummy porridge.
Makhana has been proven to be high nutrients food which is rich in medicinal properties and good for daily health diet.
The nutrients contained are vitamin, minerals and fibers.
Makhana is a high value commodity commercially cultivated only in Bihar and certain parts of eastern India. Besides this, it is grown as a natural crop in Madhya Pradesh, Rajasthan, Jammu & Kashmir, Tripura and Manipur.
Nutritional Facts (Serving Size 100g)
| Calories | 356 kC |
| Protein | 9.5g |
| Fat | 4.39g |
| Carbohydrates | 78.2g |
| Total Sugar | 0g |
| Sodium | 1029 mg |
| Trans Fat | 0g |
| Saturated Fat | 1.8g |
Makhana - Varieties
| Type Grand 4+suta | Size 14 to 16 mm |
| Type Grand 5+suta | Size 16 to 20 mm |
| Type Grand 6+suta | Size 18 to 22 mm |
| Type Grand 6+suta | Size 10 to 28 mm |
| Shelf Life | 9-12 Months |