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Basmati Rice
Basmati rice is a long-grain variety prized for its distinctive flavor and aroma. It is very popular in Indian-subcontinent and Middle Eastern cuisine because of its fluffy texture and nutty flavor. Basmati, pronounced ['bɑːsmət̪iː], is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, Pakistan, Sri Lanka and Nepal. As of 2019, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Many countries use domestically grown basmati rice crops, however, basmati is geographically exclusive to certain districts of India and Pakistan.
According to the Indian Agricultural and Processed Food Products Export Development Authority (APEDA), a rice variety is eligible to be called basmati if it has a minimum average precooked milled rice length of 6.61 mm (0.260 in) and average precooked milled rice breadth of up to 2 mm (0.079 in), among other parameters. Eligibility of a Rice Variety to be Notified as Basmati
Types of Basmati Rice
The climate, soil, and quality of the water all contribute to the unique characteristics of Basmati rice as a whole. It is a regular fixture in many homes and restaurants all around the world of its unique creamy taste and of such a great quality.
There are several varieties of Basmati rice kinds available, and each has its own distinctive qualities and flavor qualities. The most common varieties of basmati rice include:
| # | Rice Type | Growing Areas | Description |
|---|---|---|---|
| 1 | 1121 Basmati Rice | India | This variety of Basmati rice is one of the longest grains and has a distinct aroma. It is popular for usage on special occasions because of its great quality |
| 2 | 1718 Basmati Rice | India | 1718 Basmati Rice is a premium long-grain rice variety that boasts exceptional quality and a delectable taste. Each grain of 1718 Basmati Rice is slender, elongated, and has an average length ranging from 8.30 to 8.45 mm. It features a pearly white color and a fine, delicate texture when cooked. |
| 3 | 1509 Basmati Rice | India | 1509 Basmati rice is a high-quality long-grain rice variety that is revered for its exceptional attributes and culinary versatility. Each grain of 1509 Basmati rice is slender, fine, and elongated in shape, with an average length of around 8.20 to 8.40 mm. It has a pearly-white appearance and a delicate texture when cooked, making it a popular choice among rice connoisseurs. |
| 4 | 1401 Basmati Rice | India | 1401 Basmati rice is a premium long-grain rice variety that boasts exceptional quality and a delightful flavor profile. Each grain of 1401 Basmati rice is slender and elongated, measuring around 7.65 to 7.75 mm in length. It features a pearl-white color and a smooth, polished appearance. |
| 5 | Pusa Basmati Rice | India | One of the hybrid varieties of Basmati rice created by Indian researchers is the Pusa basmati. It features thin grains and superior cooking capabilities. |
| 6 | Traditional Basmati Rice | India | It is the original and most widely known variety of Basmati rice. These rice has long, slender grains that become fluffy and separate after cooking. It is a popular component in meals like biryani, pilaf, and curry and is an essential in Middle Eastern and Indian cooking. |
| 7 | Super Kernel Basmati Rice | Pakistan | This variety of Basmati rice is grown in Pakistan and has long, slender grains and superior flavor. |